Category Archives: Nutrition

The food you put in your body every day is the single most important choice you make about your health. A tiny little pill just can’t substitute for a crappy diet no matter how much of a ‘miracle cure’ it is. Here’s some great information for you to learn about eating better right now.

Cut Down on Food Waste And Eat Like A Nutritarian

Food waste sounds kind of like something mom used to tell you about at home, but as it turns out, it’s a far bigger problem than just not finishing what’s on your plate. In fact, farm to table the National Resources Defense Council estimates that 30 – 40% of the total food produced in the US is wasted. This is just a little bit shocking and disheartening, given how many people are hungry in this country and beyond.  Also, if you consider the impact on overall food costs that this must have, it’s a little staggering.

Staggering Factoids About Food Waste:

  • Decreases profits to farmers and increases the overall cost of food for all of us.
  • Limits the amount of food available for our population.
  • Rotting food in landfills is one of the most significant contributors to greenhouse gas levels, specifically methane (!! I had no idea!) In fact a Canadian Public Radio Broadcast gives this shocking quote:

    “If food waste was a country it would be the third largest CO2 producer after the U.S. and China”

  • 80% of the total fresh water, 10% of the US energy budget, and 50% of our land is used to grow our crops and farm animals – if 40% of all of these is wasted we’re doing something incredibly wrong.
  • We throw out the equivalent of $165 billion (BILLION!!) each year
  • Reducing food wastes by just 15% would feed an additional 25 million people.
  • The average American consumer wastes 10 times as much food as a consumer in Southeast Asia. This is up 50% from the average American in the 1970s.
  • Using foods we would normally waste – especially if you get creative with things like beet tops and carrot greens and use celery leaves, chicken bones and onion peelings in your soup stock boosts the nutritional content of your food significantly. This is one of the best ways to become a nutritarian (and if you don’t know what that is, check it out here).




Much of this waste is a problem with the industry, including issues with packing, transport, distribution and display but there’s also the myth of the perfect apple, the flawless peach, the stick-straight carrot.  As consumers we tend to shop with our eyes and reject foods, produce especially, that show any sign of actually coming from nature, in spite of the fact that produce that looks less perfect is entirely equal in terms of nutrition, flavor, and everything else that actually matters with food.  In light of this, the French supermarket Intermarche launched what has to be my favorite marketing campaign of all time – the Inglorious Fruits and Vegetables Campaign.

Wouldn’t it be amazing to have a campaign like that here? To have the option in supermarkets for buying “inglorious” fruits and veggies at 30% less than regular? I’d be thrilled to have that option because frankly produce spending is a huge cost.  It wouldn’t fix the problem entirely, but would certainly be one giant step forward.

Reduce your food waste and learn to love that ridiculous failed lemon. I mean seriously.

Reduce your food waste and learn to love that ridiculous failed lemon. I mean seriously.

What You Can Do To Reduce Food Waste:

Some of this starts with you and I. If we can take steps to reduce the amount we waste then not only do we benefit (think of the money we throw away constantly!) but everyone else benefits too. Here are some steps you can take:

  • Actually plan meals and snacks so that you know what you need each time you grocery shop.
  • Stop with the impulse buying – just because there’s a 2 for 1 special doesn’t mean you will actually eat 2 sheet cakes in a week. Honestly.
  • Love your freezer – If you do buy in bulk, freeze the portion you aren’t planning to use immediately right away so that it will still be useable when you get around to it.
  • Dish out less – Put smaller portions of food on your plate – you can always dish out more if you want it, rather than scraping your plate into the garbage after the meal.
  • Be organized with leftovers – If you cook large batches of things, separate out the leftovers into serving sized portions so they’re easier to use.  If there’s a lot of leftovers, separate them and then freeze them.
  • Take produce out of plastic bags – as it turns out, fruits and veggies rot faster in plastic. I like bringing them home, taking them out of plastic and rolling them up in big tea towels to keep them fresh and crisp.
  • Wash veggies just before you use them – moisture encourages mold growth
  • Label – When you freeze food, label it accurately with both name and date so that it’s less likely to be ignored as mystery food.
  • Buy from farmers – Buy from farmers markets and directly from local farmers. Ask them if they would be willing to sell you their seconds at a reduced price.
  • Grow your own – growing some of your own veggies, fruits and food connects you to your food in a different way. Its so much harder to waste food that you grew with your own hands, and you can grow great foods in containers if you don’t have a yard.
  • Get creative with leftovers – it doesn’t have to be the same thing 4 days in a row. Salmon can become salmon salad, salmon patties, salmon meat balls or salmon dip.  Apples that are getting soft or going brown are still wonderful sliced and baked with a drizzle of honey and some crushed nuts.  Cooked veggies can often be pureed and spiced into soups.
  • Make your own soup stock – this gives you a great use for onion skins, celery ends and leaves, mushroom stalks, ugly bits of veggies, parsley stems, veggie peelings and bones left over from your meals (chicken, beef, pork or lamb). Plus it tastes better than store-bought and doesn’t cost you anything at all. I’m going to do a post on this because people look at me like I have two heads when I talk about it, but making your own stock is so incredibly satisfying! This is also a great step towards nutritarian eating because you’re extracting the nutrition out of the bones and veggie remains that you wouldn’t normally get.
  • Compost – fruit, veggie and grain waste as well as coffee grounds and a lot of kitchen paper waste can be effectively turned into nutrient-rich garden soil. If you’re a gardener this is like gold and saves you from having to buy soil additives, fertilizers and a whole host of other things.
  • Clear the fridge – there’s something psychologically pleasing about having an overly full fridge, but it also creates more waste because you can’t see what’s actually in there.  Keep the fridge a little more empty and eat what’s there before you buy more.

 Great Additional Info about Reducing Food Waste:

NPR’s great broadcast and article about  ending food waste and the pilot program Food: Too Good To Waste.

Canadian Public Radio broadcast on food waste and steps you can take at home to reduce it.

I *love* this project from chef and masters student Leanne Brown. It’s called Good and Cheap and it’s a free cookbook in .pdf format that helps people to eat on $4 per day. Because she’s budget conscious she’s also really great at using leftovers and making sure food stretches as far as it can.  I love that she’s making good food accessible on all budgets. This is exactly what we need to boost health across the nation and the world!

This is the type of change and action that helps your health, helps your budget and ultimately helps the environment and changes the way food is handled on a larger scale.  Ending food waste really does start with you and there are so many benefits to everyone involved that it makes a great project to stat incorporating into your life. Small changes over time will really add up and it can be something as simple as starting a soup stock bag (look to next weeks post for how-to information) or getting a compost heap going for your garden. It can be changing the way your fridge and freezer are organized, or even sitting down for 10 minutes and writing down a list of ways that food is wasted in your home. Start with baby steps and work towards reducing the amount of money and nutrition you lose from food waste in your home.



7 Reasons You Should Be Eating Bugs. Really.

Eating bugs is one of those taboo topics in North America and Europe (although the rest of the world, which is 80% of the population, eats bugs regularly).  But here?  Here it’s kind of like eating dirt or something yucky.  It’s time to shift those perceptions though because as it turns out bugs are health food for you, and for the planet and they could be the key to solving world hunger.  Outside of those lofty goals, they’re just really freaking good for you and have a nutty, easy to eat flavor just as long as you get past the thinking about it phase.

Top 7 Reasons You Should Be Eating Bugs:

Here are some statistics according to the Institute of Food Technologists:

  1. Protein – It’s easy to think of beef as the biggest, baddest protein source in the world, but actually bugs can claim that crown.  Crickets are 65% protein, where beef is only 50%. That’s a huge leap (bad cricket humor).
  2. Nutritarian – in addition to the protein, insects are one of the most nutritarian foods I’ve ever heard of, and you know I like my nutritarian, nutrition-packed foods.  Bugs have a broad range of amino-acids, vitamins, minerals, trace-minerals and they’re high in good fats including unsaturated and poly-unsaturated fatty acids. Seriously – it’s like super food.
  3. Low Fat – Many different types of edible insects have less than 5 grams of fat per serving.
  4. Sustainable – While modern agriculture is destroying the earth with chemicals, pesticide and huge land-use, insects don’t need much space, live in every sort of condition and eat just about everything.  Bugs are the perfect crop. I stumbled across a great charity that is working to promote bug-awareness as a sustainable food source. They do bug tastings and events and that sort of thing so check them out – they’re called (hilariously) Little Herds.
  5. Easy to Cook With – It sounds counter-intuitive to our Western minds, but you can cook bugs bunches of different ways from sauteed to pan fry to baked, roasted or boiled.  The easiest way to use them is actually in an insect-based flour that is high protein, high fiber and blends easily with regular flour to add nutritional oomph to your meal without having to know you’re eating bugs.
  6. Abundant – if there’s anything we’re not running out of, it’s bugs.  Plus there are hundreds of different species so you can find your favorites with many, many, many to choose from.
  7. Taste – you many not believe me but different species of bugs are delicacies around the world, prized as choice dishes.  The flavors have been described as nutty, like shrimp or (the common phrase) it tastes like chicken. Ha!

The Worse Sales-Pitch Ever for Eating Bugs (watch until the end. It’s a killer)

Yeah – so, disregard that guy. Great info, but really???




Where Do I Even Get Bugs To Eat?

Outside of harvesting in your back yard, which seems to me like it’s probably just a little too “real” if you’re just starting out on this bug adventure, you can buy bugs on amazon (they really do have everything).  Also the occasional health food store will have insect-based products.  I haven’t tried the bugs yet, but I’m keen to get started and I’m thinking that either flour or protein bar might be the way to go… I’m used to adding alternative flours to recipes so I will for sure keep you posted on this project…

Price-wise, here’s the best price on cricket flours that I found (still pretty pricey, for bugs):

Eating bugs is great for you! Cricket flour might be an easier way to get into this than, say, the chocolate covered scorpions (eek!)

Eating bugs is great for you! Cricket flour might be an easier way to get into this than, say, the chocolate covered scorpions (eek!)

I have to say, I’m really enjoying the company’s write-up about it:

Looking for an unusual and unique way to fuel your high protein diet? Nature has the answer with this nourishing flour made entirely from ground crickets.  To most, eating crickets may appear to have a high ‘yuk’ factor but you won’t spot any of the distinctive characteristics of our chirruping chums in this flour.

Our crickets are raised commercially, fed a specifically developed, healthy diet and are raised in clean and hygienic conditions. Containing no preservatives, artificial colours or flavours, this low-fat flour has many nutritional benefits. Packed with vitamin B12 and iron, and rich in protein, it can be used to produce energy bars, snacks and much more.

The flour is produced at our FDA approved factory where the crickets are cleaned, processed and packed ready to be shipped off to you in handy foil pouches. Each 100 grams (0.22 pounds) of cricket flour contains approximately 1,112 of our premium Acheta Domestica crickets! Who knew that Pinocchio’s wise little sidekick could be so tasty and nutritious?

Ha! Pinocchio’s little sidekick indeed. I suppose you would have to have a sense of humor if you make bug flour for a living. A good point here is that bugs fit nicely into an ancestral diet or paleo diet because they are chock full of protein, fiber and nutrients and certainly don’t have to be farmed or domesticated to be eaten.  In my research I found a fascinating article in scientific american about what the “true” paleolithic diet might be, and although the bottom line included complex factors like gut evolution, this stood out to me:

They eat and ate meat, BUT most of that meat comes from insects. And so if you are serious about eating a really old school paleo diet, if you mean to eat what our bodies evolved to eat in the “old” days, you really need to be eating more insects

Essential our ancestors were eating bugs in addition to lots of plant matter including starchy roots and only small amounts of meat and extremely small amounts of grains.  That’s a big diversion from the modern-day paleo diet. Does that mean modern paleo is wrong?  No – not at all, it just means that we tend to modernize even our view of ancestral eating to take out the things that don’t fit into our cultural view, like eating bugs.



The Best Plan for Natural Heart Health

Heart health is one of those things that we all know we should be taking care of, but don’t necessarily think about day to day until that horrible moment in the doctor’s office when you find out something is already wrong. That is not the best moment to be unprepared for. Maintaining natural heart health should be a priority for everyone, but deserves extra attention if there is heart disease in your family or if you have any contributing risk factors such as metabolic syndrome, MTHFR mutation, overweight, pre-diabetes or diabetes, or have an inflammatory disease. The great news is that a good plan for natural heart health is also a good plan for human health and will help you to become and stay healthy and vital in general and keep you feeling great into your later years. If you’re not sure about your heart disease risk, your Framingham Risk Score is the best way to find out how you stack up.

Key Elements for Heart Health:

Get Active

  • At least 20 active minutes every day this doesn’t have to be exercise, but you have to be moving! We’re all desk jockeys, so it’s important to remember that your body isn’t built for that. Lately I’m into doing these fabulous retro-90s 8 minute workout series – partly for the greatness of the workout and partly for the ridiculousness of the spandex. I’ll put the “8 minute Abs” right here, but have no fear. There are also 8 minute buns, legs, arms, and even 8 minute stretch.  Each one is just as awesome as the last. You’ll totally thank me for this:

  • Something that gets your heart rate up three times a week for 45+ minutes. If you’re a gym person, that’s awesome but I prefer to get outside and walk, jog, swim, dance, bike, kayak, toss a frisbee around, or generally do something fun. Besides taking care of my heart health gives me an excuse to do something fun three times a week! I get to legitimately put “dance” or “hike” or “kayak” on my calendar without guilt.




Natural Heart Health Diet

  • Balanced meals and snacks with higher protein, moderate carbohydrates and moderate fat. I like the zone diet which is 40/30/30, meaning 40% protein, 30% carbs and 30% good fats. The Mediterranean diet is also proven for heart health – this one focuses on lots of healthy veggies and fruits, good fats and proteins from nuts and olives and moderate lean meats and fish. Make sure fats are balanced between saturated (solid at room temp like meat and butter fat) and unsaturated (liquid at room temp).  Also minimize your sugar intake as much as possible.
  • Paleo and primal diet is great for so many reasons and it’s very popular right now, but it actually isn’t the best choice for your heart simply because the emphasis on protein, which usually ends up being meat protein, is higher than the average person needs.  If you’re an athlete, paleo is awesome but if you’re just kind of a normal person then this amount of animal protein can be more risky for your heart. It’s a great diet, just not perfect for this.
  • High fiber! This independently reduces the risk of death from heart causes as well as from cancer. At least 30 grams per day from your fruits, veggies and whole grains.
  • Ditch the processed foods – whole foods are the only way to go.
  • Reduce your total calorie intake. In developed countries, we tend to chronically overeat – for most people 2500 calories is enough, and for many it’s too much. Reduced calorie diets reduce the risk of death from all causes and are considered an “anti-aging” therapy.

Get Your Omega-3s (And Reduce Your Inflammation)

  • Inflammation is proving to be one of the biggest factors in heart health – along with every other type of health you have.
  • Fish oil improves heart health, reduces inflammation, stabilizes mood and reduces your risk of death from all causes. No worries if you’re not into fish, there are plenty of vegetarian options to supplement the essential omega-3 oils that we’re looking for.  Flax, hemp or mixed seed oils are great.  The emphasis should be on a mixed spectrum of beneficial fats but especially EPA and DHA.
  • There is a prescription fish oil but studies haven’t shown any difference between it and the over the counter fish oils.
  • 1500 to 2500 mg omega-3 per day, 5 days per week (I’m a huge fan of weekends off vitamins).

Magnesium

  • Magnesium relaxes smooth, skeletal and cardiac muscle and helps improve blood flow to heart muscle and can help those who suffer from chest pains and anxiety.
  • For natural heart health Magnesium Taurate is best if the heart muscle is weak and Magnesium Glycinate is best if there is a high-stress component. Here’s more detail about magnesium.

Support Your Nitric Oxide

  • Nitric oxide is the main molecule that your body uses to help open your blood vessels to allow smooth, easy blood flow when you need it.  It is one of the most important things your body does to keep circulation going to the areas that need it.  This makes it hugely important for your heart health.
  • The amino acid arginine is one of the main building block for nitric oxide, so 1000 mg of arginine on an empty stomach twice a day will help to open up those blood vessels – it’s great to take before a workout. For even greater results use sustained release arginine (Perfusia) which opens blood vessels and increases blood flow dramatically. The biggest issue with arginine supplements is that arginine is also the preferred food of the herpes virus and can cause outbreaks if you’ve already got the virus.
  • If arginine isn’t an option for you then boosting your nitric oxide can happen through lots and lots of dark green leafy veggies – especially beet greens, and also beets, beet juice or concentrated beet crystals in general. In fact because of this effect beets are the new performance enhancers for elite athletes because they help them legally boost circulation in key moments.

Stress Reduction

  • Because it’s just that easy to reduce stress.  Ha! I wish.  Still, reducing stress is very important – the most common time for heart attacks is Monday morning at 8 a.m. – no joke.
  • Meditation, yoga, laughter, whatever makes you happy
  • Working over 45 hours a week is not reducing your stress (just a hint and a reminder to myself too.)

    Reducing your stress will boost your natural heart health. Just take it from this frog. Also - the frog is from visboo and the quote was added by Amanda Hurt.

    Reducing your stress will boost your natural heart health. Just take it from this frog. Also – the frog is from visboo and the quote was added by Amanda Hurt. At least I think that’s how it all went down – so near as I can follow the interwebs.

Lose Weight if You Need To

  • Extra pounds mean extra stress on your heart, circulatory system, metabolism, hormones and antioxidants. In fact, for every pound of fat you lose your body can eliminate a MILE of blood vessels. Obviously losing a mile of unnecessary blood vessels is probably going to help with natural heart health.
  • Losing even 10 pounds can help lower your cholesterol between 7 and 10%.
  • Maintaining healthy body weight also reduces risk of death from other conditions such as diabetes, stroke, heart failure and some cancers.

An Aspirin A Day?

  • 81 mg baby aspirin has been suggested for primary prevention of heart attack and stroke and more recently some cancers.  It is still suggested by many doctors as an early therapy for heart disease and even many of the major health organizations.
  • Research about the effectiveness of aspirin is unclear – a recent meta-analysis published in PLoS One shows that there is an overall reduced risk of heart attack and reduced cancer mortality but an increased risk of gastrointestinal bleeds, and hemorrhagic stroke. Talk with your doctor about this one, and maybe bring a copy of the full text of this research.

Reduce Your Blood Pressure

  • By any means necessary.  Having high blood pressure is one of the biggest risk factors and everything we’ve talked about so far will help. If it isn’t enough, then try supplements or talk with your doctor about pharmaceuticals.
  • Even if you don’t like the idea of taking a prescription (it’s not natural after all), it’s still better to use a prescription short-term while you work on other things that might raise your blood pressure (like MTHFR, weight, stress levels, poor sleep, chronic dehydration) than it is to leave it elevated.  Once things are under control you can quit the medication.

Check your MTHFR Status

  • MTHFR is a genetic pathway that helps you to activate folic acid, which then helps you to keep levels of inflammation down and make nitric oxide effectively so it’s all tangled up in heart health.  If you’re not sure what the heck I’m talking about, you can read more about MTHFR in general here, and if you kind of think you  might be a mutant (like me) then check here.
  • If your doctor gives you a blank look when you ask them about MTHFR testing, which happens sadly often, then a great way to do it is to order a 23andme test kit to test your own genes (you also get to find out what percentage neanderthal you are, which is pretty awesome).  The awesome folks over at 23andMe got slapped by the FDA for coming too close to giving health advice, so now you have to run your results from the full test through the methylation analysis at Genetic Genie. Then the real fun begins!  MTHFR is ridiculously complicated, so it can help to work with someone but start here to find out the right dose of methylated folic acid for you (this is the active form that you can’t make if you don’t methylate properly).

Hang Out With Some Trees

Natural heart health is essentially the same as natural human health so start today.  You don’t have to do everything all at once and suddenly be the amazing vice-free human, just make small steps forward and keep at them.  If it takes you a year to change your diet, then it takes you a year.  Just as long as you keep it changed that was a year well spent. None of this has to happen overnight unless you’ve just been lucky enough to survive a heart attack, in which case you do have to do everything at once to make sure number 2 doesn’t get you.  For most people though, change can be gradual and easy.  Make sure you are working with a physician if you have high blood pressure, abnormal blood clotting, a strong family history of heart disease, or are having chest pains (and it’s kind of a good idea in general).



What is the Best B12 for MTHFR Mutants?

The best B12 for MTHFR mutants is… not easy. Just like everything else about being an MTHFR mutant – but the good news is that there is a logical process of discovery that you can go through to find the best B12 for your own brand of mutant-hood.  Also, if you’re a little fuzzy on the MTHFR particulars this is a great place to start for the basics and this article will help you figure out if you’re an MTHFR mutant.

Obviously the Best B12 for MTHFR Mutations is Methyl-B12 (methylcobalamin) Right?

Nope. At least not for everyone.  It makes sense on the surface that if you can’t methylate well then you probably don’t methylate B12 any better than you methylate folate. The problem is that nothing about methylation issues is “on the surface.” Let’s look at a diagram from Dr. Amy Yasko’s awesome website, which focuses on MTHFR mutations and autism,  to help to understand this further:

Awesome (and kind of intense) view of that methylation cycle that helps to show the best B12 for MTHFR mutants from Dramyyasko.com

Awesome (and kind of intense) view of that methylation cycle that helps to show what B12 is best for MTHFR mutants from Dramyyasko.com

Just to clarify, what you’re looking at is a huge, complex, multi-step chemical reaction. Each of the green arrows signifies a vitamin or co-factor that is important for that step of the reaction.  The boxes are particular genes that also influence that step of the reaction. You’ll notice the MTHFR gene that we all know and love at the bottom left of the diagram. You’ll also probably notice that the whole picture is so much bigger than just those two genes (eek!).




The big green arrow for B12 comes straight down between the two big wheels of the methylation cycle.  There are two genes that can change that step of the process, which are called MTR and MTRR. Both MTR and MTRR genes code for enzymes that convert homocysteine to methionine. Both of these enzymes need methyl-B12 to work and your body especially needs B12 support if you have the MTR or MTRR mutations. So, in theory, the best B12 for MTHFR mutants should be methyl, and this is a great place to start but sometimes clinically this doesn’t pan out. Often clinically hydroxycobalamin, which is a slower-release, longer-acting form does much better.

Methylcobalamin, or methyl-B12, is still the best first choice. It makes the most logical sense, it’s the most rapidly active form and it’s already methylated so your body doesn’t have to convert it to anything for it to work.  It’s also the most rapidly acting (and therefore rapidly broken down form) and because of this some people with MTHFR mutations have problems with it. Especially the MTHFR mutants who have severe side-effects from taking 5-MTHF. If you’re not sure if that’s you then read more here.

Signs Hydroxycobalamin (hydroxy-B12) Could Be Better For You:

  • You take methyl-B12 and don’t notice any difference in energy level, mood or really anything else.
  • You have the MTR or MTRR mutations but don’t respond to methyl B12.
  • You have started slowly taking methylfolate but quickly started having side effects.
  • Your blood levels of B12 show up too high, but you still have symptoms of B12 deficiency.
  • Even taking a good dose of methylfolate and methylcobalamin your homocysteine levels don’t come down.
  • You take methyl-B12 and kind of start to freak out.
  • You’re taking good methyl-folate, other good B-vitamin support, and you don’t feel better at all, or feel worse.
  • You take methyl-B12 and on blood tests you still show up B12 deficient.
  • You also have the COMT or MAO mutations,  that change the way some of your neurotransmitters are broken down.

The bottom line is that if you start a good protocol with methylfolate and methyl B12 and don’t feel any better, or feel worse then either you started with too high a dose, or hydroxycobalamin (hydroxy B12) would be a better choice than methyl B12.

The Benefits of Hydroxycobalamin or Hydroxy B12

  • Hydroxycobalamin is used more slowly by your body and so can help to maintain steadier levels of B12
  • It helps prevent methylfolate from forming too much nitric oxide in your body, which helps to reduce side effects of 5-MTHF.
  • It easily converts to methyl B12
  • It helps reduce cyanide in the body (totally unrelated, but it’s a bonus!)

So does this mean hydroxycobalamin is the best B12 for MTHFR mutants? Well – no. The best B12 for MTHFR mutants is always unique to that particular person. It means that your total picture determines what’s best for you.  The logical place to start is with a methyl B12, but if that isn’t giving you the results you want or if you’re having a lot of side effects from the mthylfolate you’re taking then try switching to a hydroxycobalamin form. For many of you it will help to get you feeling energetic and happy and all the things we should feel every day.



Seed Cycling for Hormone Balance – Gentle Ways to Restore Normal

Seed cycling for hormone balance is one of those things that seems far too simple to ever work, but work it does! It’s very gentle nutritional support that encourages your cycle to follow it’s natural rhythm and gives the hormones gentle nudges in the right direction.  Best of all, it’s done with whole foods, not with supplements or drugs, so it’s entirely natural, simple, inexpensive and gives you a whole different way to keep in contact with your body. Not only that, it can be helpful in situations that you might not think of right away – like for women post menopause, and for men looking to boost fertility. Yup, men.

What is Seed Cycling?

Seed cycling is a gentle way to help your body balance your hormones naturally by adding different seeds into your diet at different phases of your menstrual cycle. Simply adding seeds like flax, pumpkin, sunflower and sesame seeds to your diet at different times in your cycle can promote healthy hormones by encouraging your body to either produce or detoxify certain hormones. It is literally using foods to either promote estrogen detoxification, in the first half of your cycle, or to increase progesterone production in the second.

Seed Cycling for Hormone Balance – What Does That Actually  Help?

Seed cycling for hormone balance helps your body to smoothly find it’s way to a more normal balance and therefore can help with almost any symptom related to hormones including:

  • Acne
  • PMS
  • Irregular Cycle
  • Infertility or sub-fertility
  • Too light or too heavy bleeding
  • Peri-menopause
  • Post-menopausal hormone symptoms like low libido or depression
  • PCOS
  • Irregular cycle

Now – having said that, seed cycling for hormone balance is NOT a quick fix – you’re working to re-establish the rhythms of your body and that takes time.  Typically you will start noticing changes after 3-4 months (3-4 cycles) but the great news is that because this is simply using foods it is safe to combine with other therapies and can help to enhance their actions.  If you have one of the more serious hormonal issues like PCOS, then probably seed cycling isn’t going to fix it, but it can certainly help other measures to work better and help your body to find it’s rhythm.

Quick Review of Your Cycle and The Moon (And Why  Those Two Things Go Together):

This is how your cycle and the moon go together. Ovulate on full moon (day 14) and bleed on the new moon (day 1)

This is how your cycle and the moon go together. Ovulate on full moon (day 14) and bleed on the new moon (day 1)

At heart, you are all wild animals.  You love to pretend to be civilized and to wear a veneer of the tame, but truly and deeply your body belongs to the forest. In the “wild state” of being you wouldn’t have been exposed to artificial light and so very powerful signals were sent to your brain by the changing light of the moon, and this was one of the ways your body kept rhythms, including your hormone rhythms.  Women’s typical hormone cycles are 28 days, which happens to be the length of a full lunar cycle as well (actually 28 and a fraction days). This is not a coincidence! You are designed to be at peak fertility, meaning ovulation, at the full moon (coincidentally when nights are brightest and you’re more likely to enjoy the sight of a partner). Fertility is lowest, meaning menstruation, at the new moon when nights are darkest.  Men’s fertility follows women’s in this scenario so that we’re all most fertile at the same time – it works best that way for the baby-making.




How Do I Seed Cycle?

Seed Cycling for hormone balance adds seeds into your diet following the rhythm of your body or the moon.

Seed Cycling for hormone balance adds seeds into your diet following the rhythm of your body or the moon.

This is literally eating different seeds for different parts of your monthly rhythm because they help to restore your body to balance.  You’ll recall that for women our hormones change in a predictable way with our cycle.  Men have fewer hormone fluctuations through the month, but their peak fertility still should match with women’s – and everyone’s peak fertility is typically at the full moon (we are wild animals underneath it all).

Day 1 – 14 (Follicular phase):

1 tbsp flax seeds
1 tbsp pumpkin seeds

Day 15 – 28 (Luteal phase):

1 tbsp sunflower seeds
1 tbsp sesame seeds

Eat your 2 tablespoons of mixed seeds every day according to your cycle. The seeds should be ground in a mortar and pestle, coffee grinder or vitamix and added to smoothies, soups, oatmeal, yogurt, cereal, salad or however else it’s easy to get them into you.  Also of those four seeds try not to add them in other times as snacks because it makes things confusing- so snacking on sunflower seeds on your flax/pumpkin days is probably not going to help your body to find it’s rhythm.

If you feel like you need a little extra push in the right direction, then you can also add supportive oils to this picture.  Fish oil, about 1500 mg combined EPA and DHA can be added to Days 1 – 14 and Evening Primrose Oil (EPO) can be added to days 15 – 28.

Why These Seeds?

The pumpkin and flax seed combo is a potent one to help your body detoxify the extra estrogen that can plague this time of the month (the lignans especially from the flax seeds bind to excess estrogen and help your body to eliminate it) High zinc levels in pumpkin seeds prevent the estrogen from converting to harmful forms of testosterone and also prime your body for progesterone production which will happen in the second half of the cycle.

The sunflower and sesame combo used in the luteal phase of the cycle has a much lighter dose of lignans from the sesame seeds, but is rich in zinc and selenium which helps progesterone production.  These seeds are also a rich source of linoleic acid, an essential fatty acid which can convert to gamma linolenic acid, which also helps the balance between progesterone and estrogen.

The seeds should be organic and raw if  possible and ground fresh every day or two just because the oils in the seeds can go rancid if they’re ground for too long.  You can add the seeds in anywhere that it’s easy for you and if you completely hate eating seeds you can mix them into a small glass of juice and gulp it down.

If you’re working on getting pregnant and need more information about how seed cycling and pregnancy go together then read this post – seeds are a tremendous support to your own little sprout. 🙂

The Big Picture of Seed Cycling

The big picture of seed cycling for hormone balance. Because your cycle follows the moon.

The big picture of seed cycling for hormone balance. Because your cycle follows the moon.

If you want a handout form – it’s right here:  Seed Cycle for Hormone Balance

Also – if you don’t know the moon’s current phase, here’s that info. Thanks reader Zahra for reminding me that this isn’t here!

CURRENT MOON



Awesome Guide to Spices

I try to usually go for my own content, but I was so enchanted by the awesome guide to spices from cooksmart that I had to share it with you.  Cooking, especially if you’re new at it, can be totally mysterious – like alchemy or witchcraft (or chemistry, if you felt about it the way I did).  You add things to a pot in the right order and at some mysterious moment it changes into food and the trickiest of all of those things happens to be the spices.  After all, the difference between too runny mashed potatoes and the joy of Vichy sois (a french potato-leek soup) is pretty much all about the spices.  One is an epic fail and the other is unforgettably delicious – which is where this great guide to spices comes in.

Cook Smarts Guide to Spices




Awesome guide to spices from cooksmarts. This can totally help when you really don't know what flavor to add to what

Awesome guide to spices from Stephanie Pando at Cook Smarts. This can totally help when you really don’t know what flavor to add to what.

Remember too your spices are often adding a tremendous amount of antioxidants, anti-inflammatory and nutritional value to dishes so generally the more seasonings the better!  Perhaps I’ll come up with a guide to spices for health because there are so many documented health benefits for each one. Turmeric, ginger and garlic are some of the best anti-inflammatories in the world and rosemary and oregano both have compounds that boost immune response and help fight off foreign invaders. Even a spice you might associate with sweets and treats and only unhealthy food like cinnamon is actually tremendously helpful in controlling and regulating blood sugar. Herbs and spices add tremendous benefits in flavor, in color and in health to any meal so starting to use them or use a wider variety can be a great step forward for both your health and your taste buds. Hopefully if you’re stuck in a food-rut, as I often am, using this great guide to spices will help shake up the menu and add a little pizazz to dinner.



Is the gallbladder cleanse safe for gallbladder sludge and stones?

I hear questions all the time about cleanses – especially is the gallbladder cleanse safe for people with sludge and stones? The answer, as usual, is *sometimes*. Let’s go over the cleanse, the effects and results, what to expect and also who it is and isn’t safe for because it certainly isn’t safe for everyone and the gallbladder cleanse does have some risks. For other options for gallbladder sludge and stones there is a detailed post on that here.  Also, for anyone considering the gallbladder cleanse, please read Ian’s comment below. He had a 6mm stone lodged in a duct that never showed up on ultrasound – how scary is that?  Remember, known stones make you not a good candidate for a gallbladder cleanse.

The Gallbladder Cleanse

First off, it’s best to use some expert guidance to help make the gallbladder cleanse safe for you.  I would highly suggest working with a practitioner or at the very least getting a good book that can explain all of this in much more detail.  I like The Liver and Gallbladder Miracle Cleanse by Andreaz Moritz. It’s a nice overview of what is going on in your body, and detailed instructions about the cleanse. These directions are taken from that book.

This is a great book that will help you to determine is the gallbladder cleanse safe for you as well as to walk you through the steps.

This is a great book that will help you to determine is the gallbladder cleanse safe for you as well as to walk you through the steps.

6 days of prep followed by 16 to 20 hours of actual cleansing.

You will need:

  • 6 1L containers apple juice – if intolerant to apple juice can buy food grade
    malic acid at wine making shops. Use 1 tsp malic acid in 32 oz water instead.
  • 4 tbsp Epsom salts dissolved in 3 8 oz glasses of water
  • ½ cup cold-pressed EVOO (extra virgin olive oil)
  • 2/3 glass fresh grapefruit juice (pink) or fresh lemon and orange juice combined
  • 2 pint jars, one with a lid.




Prep: Days 1-5
Drink 32+ oz apple juice daily for six days. The malic acid softens the gallstones and makes their passage smooth and easy. May have bloating, diarrhea. Drink the apple juice slowly throughout the day away from food. Be sure to rinse your mouth out to avoid acid damage to your teeth. Avoid cold/chilled foods – room temp or warm foods only. Avoid animal products, dairy and fried foods, avoid overeating. Also avoid medications and supplements that are not absolutely necessary

Day 6
Drink all 32 oz apple juice in the morning. Eat only light food and simple. Steamed veg, rice, no fats or oils. No liquids other than water after 1:30 pm
6:00 pm: Mix 4 tbsp Epsom salts to 24 oz water
Drink 6 oz of the epsom salts mix now – chase with lemon water to take the taste out of your mouth. It tastes gross and this is the start of your actual cleanse.
8:00 pm:  Drink 6 oz Epsom salt mix
9:30 pm: If you haven’t had BM then do water enema to trigger colon release
9:45 pm: Wash and juice your grapefruits and remove pulp. Mix ¾ glass of juice with ½ glass olive oil in pint jar and shake hard to mix this (vile) brew.
10:00 pm: Drink the oil and juice concoction in one go if you can and immediately lay down. Lay with your head higher than your abdomen or on your right side with knees to chest. Meditate on your liver and try to lie still for 20 minutes – may do castor oil pack at this time as well. Go to sleep if you can. You may need to wake in the night to have bowel movements. In rare cases may experience nausea or vomiting during the night – this can be normal.

Day 7
6:00 – 6:30 am: Upon awakening (but not before 6 am) drink the third Epsom salts mixture. If you’re thirsty when you wake up you can drink a glass of warm water before the Epsom salts
Rest, read or meditate – it is best to stay in an upright position
8:00 – 8:30: Drink the fourth glass of Epsom salts
10 – 10:30: You may start freshly pressed juice at this time. Half an hour later you can eat light food. By evening or the next morning you can start light food.

Day 8 – 10
Continue on light, clean foods. Also can be helpful to continue 6-8 oz apple juice daily for the following week to continue to soften any gall stones that are continuing to move
*in case of nausea, vomiting headache try coffee enema, liver support, hot water with lemon.

What to Expect with the Gallbladder Cleanse

Putting the question of is the gallbladder cleanse safe aside for the moment, it is clear that it’s not especially pleasant. Anyone who has had any internal experience with Epsom salts can tell you it’s not one easily forgotten. They taste vile and your body clearly rejects them swiftly via horrible, liquid bowel movements.  Now – will this clean out your bowels like they’ve never been cleaned? Yes. Yes it will.  Again, will you enjoy it? Probably no. The actual cleanse itself is really asking your body to do some serious work.  The malic acid in the apple juice is meant to soften up any small stones and help them to pass more easily and the Epsom salts, in addition to flushing the pipes, will also help the bile ducts to dilate and open so that more sludge and stones can pass through. It is not uncommon to experience nausea, vomiting, abdominal discomfort, diarrhea and general ickiness.  If you actually had larger stones in the gallbladder then it is also possible to force one into the bile duct and induce a medical crisis – we’ll talk about that more in the Is the Gallbladder Cleanse Safe section.

Effects and Results from the Gallbladder Cleanse

Aside from not feeling terribly well on the actual day of cleansing, many people report feeling fantastic after the cleanse – literally like they have been cleansed or lightened somehow. The bowel movements during the cleanse will often contain bright green residues that area actually bile sludge or tiny stones finally encouraged to come out of the body by the oil and citrus mix.  This causes the gallbladder to contract strongly, hopefully purging the entire gallbladder contents into the intestine.  This is exactly what you’re after with this cleanse – we want to see these little green residues. It means that either your bile is flowing strongly and was able to rise to the challenge of the oil mixture, or that your gallbladder contracted strongly and discharged old sludge and debris. Either of those options are good.

Essentially we’re looking to eliminate a build-up of fat soluble toxins that are bound to the bile and accumulating in the gallbladder in the form of sludge. This will long-term help your overall liver processing, aid your body’s ability to digest fats and generally contribute to well-being. Also if you’ve been having symptoms of gallbladder sludge then this should help to reduce some of those.

So Is the Gallbladder Cleanse Safe for Gallbladder Sludge and Stones?

The most accurate answer to that question, is no.  I’ve heard a number of horror stories of people starting the gallbladder cleanse only to push a stone into their ducts and end up having an emergency surgery to remove the gallbladder.  Most of the people doing the cleanse were trying to avoid exactly that outcome, so that’s not thrilling.  If your gallbladder has sludge but no stones then typically that makes the gallbladder cleanse safe for you.  If you actually have stones, then this is probably not a good idea. If you haven’t really been to a doctor and don’t know if you have sludge or stones or just poor digestion, then I honestly wouldn’t suggest it – just because there is a chance you do have stones and could push one that’s a little too big into a place it can’t get out of – hello emergency surgery! 

This is a gallbladder with some serious stones - you don't want to get one of those stuck in your ducts anywhere.

This is a gallbladder with some serious stones – you don’t want to get one of those stuck in your ducts anywhere.

I know everyone wants to hear that the cleanse is perfectly safe and harmless, but it isn’t.  This is a powerful tool and if it’s used incorrectly it can be harmful or even life-threatening if you can’t get to the ER. There are risks to the gallbladder cleanse and shooting something out of your gallbladder that gets stuck is one of them. Also you have to be prepared for the dehydrating effects of the Epsom salts – the diarrhea they give you can be quite watery and contribute to a severe loss of fluids if you’re not careful to replace them.  Outside of that the whole process can be reasonably unpleasant – the diet is great, the apple juice is fine, but the cleanse itself is pretty vivid. That’s not a reason not to do it, it’s just important to be prepared.  For some more gentle options for dealing with gallbladder sludge and stones look here, and for help supporting liver function in general look here. The gallbladder cleanse can be a fantastic option with fabulous results, the you have to be sure that you’re a good candidate and that you have enough knowledge to make the gallbladder cleanse safe for you.  Also, I want everyone to read Ian’s comment below – he had a stone that didn’t ‘show up on ultrasound, which would have been extremly risky if he had tried the cleanse!! Keep that in mind before you try.



Easy Seasonal Eating For Winter

Seasonal eating is something I feel passionately about – but seasonal eating for winter can be harder than in other seasons because it’s, well, winter.  So here are some easy ways to incorporate some seasonal into your diet and to help your body manage the season in the best ways possible.

Why Eat Seasonally?

It’s easy to dismiss this as a hippy/trendy kind of idea that has no real merit, but seasonal eating is the cornerstone of many ancient and holistic medical traditions.  Of course there are the side benefits of getting to buy from local farmers and not having to let your food wilt during cross-country (or cross-globe shipping) but the big thing really is health.  In the winter this is especially important because your body’s needs change with the more extreme outdoor climate (yes, even in Texas).  Your body uses more energy for basics like warmth and you may find yourself needing more sleep in the colder, darker winter months. So here are some seasonal Eating tips that optimize winter veggies and your winter health.

Love Your Squash (And Their Seeds)

Squash is just about the quintessential winter vegetable and comes in many tantalizing varieties including acorn, winter, delicata, pumpkin, butternut, hubbard, spaghetti, kabocha, and crook-neck. With names like that it’s hard not to be intrigued. All of these squash have yellow to orange flesh, which is saturated with healthy carotenoids – which are compounds in the vitamin A family. All of the orange/yellow veggies have these carotenoid nutrients by color – it’s literally the colored pigments that supply the nutrition. These carotenoids, some of which convert to vitamin A, help boost your immunity against winter colds and flus, help to protect your dark vision (this is the dark season, after all) and are also high in potassium, vitamin B6 and folate. Additionally one serving of squash gives you half of your RDA of vitamin C, which also helps keep you protected from colds and flus. Nutritionally they provide lots of complex carbohydrates but very low sugars, which helps your body have the sustained energy it needs to help keep you warm and cozy.  Squash are also very filling because of the complex carbs, giving you the delightfully full-belly feeling that we all crave in the winter.




Squash and pumpkin seeds are also a great nutritional input in the winter and any squash seeds can be roasted and salted for a lovely crunchy snack. These seeds are high in good fats, protein and minerals and also add a tremendous boost to your immune system for this vulnerable time of year. Seasonal eating for winter isn’t so hard, right?

The Best Roast Squash and Pumpkin seeds:

Scoop the seeds out of the squash and remove most of the pulp.
Drizzle the seeds with a little olive oil and rub the oil onto the seeds so they’re coated
Spread the seeds out over a baking sheet and sprinkle with sea salt
Bake at 350 for 10-15 minutes or until the seeds start to turn golden-brown.

Watch them carefully because once they start to brown they really brown in a hurry. The little bit of squash pulp and juice that is left on the seeds adds a nice flavor with the olive oil and salt, but be careful. These are totally addictive so if you’re planning on using them as a salad-topper or anything like that be sure to hide them from the family. Otherwise they’ll be gone in a flash.

Winter Greens – Nutrient-Packed Winter Goodness

In winter the cold-weather greens abound. Think cabbage and kale and Brussels sprouts. The cold weather keeps these greens sweet and tender and the greens help you to stay healthy and illness-free in the winter. These are nutritional powerhouses which are high in vitamins A, C, K and folate.  Also they have a good balance between complex carbs, fiber, protein and good fats. Also, Brussels sprouts cut in half and fried with bacon pieces is a treat beyond compare – seriously even non-veggie people love this.

Go For the Root Veggies

‘Tis the season for all the underground veggie goodness to get underway. Think beets, carrots, parsnips, turnips and sweet potatoes. A cubed root-veggie mix is perfect to drizzle with olive oil and roast in the oven at 425 or so for a warming, nutrient-dense winter treat.  Roasted root veggies literally make you feel warm when you eat them and are also packed with the nutrients your body needs for the winter months.

Gorgeous root veggies - perfect for seasonal eating for winter. Lovely picture from eatingbirdfood.com

Gorgeous root veggies – perfect for seasonal eating for winter. Lovely picture from eatingbirdfood.com

Again these veggies are packed with vitamin A and other antioxidants, as well as the complex carbs needed to sustain warmth in the winter. Also high in fiber and highly filling.

Slow Cooked Soups and Stews – The Easiest Seasonal Eating for Winter Ever.

Of course the perfect food in the winter is slow-cooked.  Pot roast with root veggies, slow-cooked stew, veggie-rich chili, or homemade chicken soup.  These are the foods that warm and nourish you. The slow-cooking does all of the heavy digestive work for you and these foods are mostly broken-down and actually make you feel warm inside. In Traditional Chinese Medicine slow cooked foods are appropriate for winter when your body needs heat and easy nourishment and when warmth is a priority. Also the slow cooking releases all of the nutrients from root veggies and softens them up so a lovely roast surrounded by root veggies is the quintessential winter dish. Seasonal eating for winter makes sense on this level – you’re semi-hibernating and need easy nutrition that keeps you warm and cozy and is the food equivalent of fuzzy socks and a fireplace.  The fall-apart in your mouth meat of a pot-roast is just what you need to warm up. Also as long as you’re using grass fed, grass finished beef you’re getting a good dose of omega-3 fats, iron to build your blood and easy to digest protein.

pot roast is the perfect food for seasonal eating for winter. Thanks to colonywinemarket.com for this yummy picture.

pot roast is the perfect food for seasonal eating for winter. It’s exactly what you want on a cold day. Thanks to colonywinemarket.com for this yummy picture.

Seasonal eating for winter sounds like it should be difficult, but just follow your gut. The squash heaped in gorgeous piles around the farmers market are begging to be eaten. All of those crisp winter greens are packed with nutrients and the colorful root veggies tempt your senses.  Best of all, the slow-cooked soups and stews that feel so good on a cold day are exactly what your body wants for health.



Know the Basics – Nutrition 101

It’s really easy for me to spin out about nutrition and go into the finer points of a diet or get deep into conversation about this diet vs. that, but I also forget how many people don’t know the basics and really just need nutrition 101. Most people have heard the words “carbs,” “fat” and “protein” but it’s important to understand where those things come from and what they do in your body – it makes healthy decision-making that much easier.

The most important thing is knowing what your body does with particular nutrients.  For example there is a common misconception that eating fat will also add storage fat to your body and encourage weight gain.  This is actually not accurate, as the fats in your body are actually made from stored carbohydrates – that means the more sugars, starches, breads, grains and sweets that you eat the more fat your body can store.  Here are the basic food components, or “macro-nutrients.”

Nutrition 101 – Carbohydrates

Carbohydrates, or carbs, are all sugar in various forms.  Simple carbs are the simplest forms – which is just sugar.  There are different types of sugars like  glucose (the simplest sugar unit),  fructose (fruit or plant sugars), or sucrose – which is table sugar and consists of a glucose bonded to a fructose. All of these forms of sugar enter the bloodstream very quickly and either don’t need to be broken down, as is the case for glucose and fructose, or only need to be split once into it’s components for sucrose.

Nutrition 101 - simple vs. Complex carbs. You can see that complex carbs are just a chain of simple carbs. They can be split into simple sugars quickly and easily and have the same effect on blood sugars.

Nutrition 101 – simple vs. Complex carbs. You can see that complex carbs are just a chain of simple carbs. They can be split into simple sugars quickly and easily and have the same effect on blood sugars.

Complex carbs, or starches, as you can see from the diagram, are simply a chain of simple sugars all put together.  Digesting that is as simple as breaking the links in the chain – which means that breads, pastas, potatoes and corn all break down almost immediately to sugar in your body and have a huge impact on blood sugar levels. Sugar is absorbed right away and changes blood sugar levels immediately. Complex carbs are similar, with only a slight delay while the chain is being broken apart.  Carbs like sugar, high fructose corn syrup, corn, potatoes, wheat, gluten, breads, pastas, cakes and cookies are the reason for the diabetes epidemic and a big part of the obesity problem.  Big nutrition 101 tip: The only thing your body can use carbs for is quick energy and energy storage – which is fat.  Your body fat is made of carbs.




Nutrition 101 – Protein

Protein is made of amino acids, which are the basic building blocks for most of your body tissues including muscle, bone matrix, skin, hair, nails, blood components and immune cells. This is literally what your body is made of, what helps your body heal and repair and what keeps you strong.  Protein is found mostly in meats, eggs, dairy, nuts, seeds, fish and legumes.  Without adequate protein sources in your diet your body begins to break down your muscles to maintain vital organ tissues. This can happen even in people who are overweight but undernourished – their body will break down the muscle tissue to keep organs going. Protein is absolutely essential to survival.

Nutrition 101 – Fats

Fats got a bad reputation when we thought that fats were making people fat, but as it turns out that isn’t the case.  Fats are very calorie-rich and so they do contribute to high calorie diets, but they are absolutely essential to your body. Fats help your body to build hormones, nerve sheaths, vitamins and keep your brain healthy. There are many different types of fats but the best ones come from grass-fed butter (because those are originally fats from the grass itself, rather than inferior fats from corn via corn-fed butter). Also from fatty fish which are high in anti-inflammatory fats like omega-3s, nut and seeds or their oils, avocado, coconut and grass fed, pasture-raised beef, poultry and pork.  Animal fats are made from whatever the animal eats so be sure the meats you eat are grass fed and pastured – otherwise you’re getting the bi-products from feedlot corn.

Nutrition 101 – Fiber

Fiber is technically classified as a carbohydrate, but you don’t digest it in the usual way and so I count it separately.  In fact, you don’t digest it at all – it stays in your digestive tract and does fabulous things for your gut flora, your immune system and detoxification.  Fiber is one of the most underrated components of food. Most North Americans get about 12.5 grams per day.  The US Recommended Daily Allowance is 25 grams per day and I honestly think 30-50 grams is closer to what it should be. There are two types of fiber – soluble and insoluble, the difference being that the first dissolves in water and the second doesn’t. These have overlapping function but both improve digestive health, help your good gut bacteria to stay healthy and help your body eliminate toxins effectively.

This is Complicated! How about a Quick Nutrition 101 Summary:

You betcha!

Nutrition 101 - everything you need to know about the basics.

Nutrition 101 – everything you need to know about the basics.

There’s a printable version too – just click on: nutr101

I honestly feel every child going through school should have to take nutrition 101, but in the interim, I’ll settle for all of their parents reading this. I hope it’s helpful and everyone let me know if the nutr101 chart is simple enough to take to the grocery store or if we need to make it even smaller.  Actually – the smaller version would be really simple. So here’s Nutrition 101 in 100 words or less: Only buy food that is sold exactly like it grows, doesn’t come in boxes or bags and is on the outside wall of the typical grocery store. Done.



Beyond Paleo Diet – the Ideal Cave Man Diet

The paleo diet is hugely popular because for so many people it changes the way they feel completely and improves their health beyond measure, but it’s not exactly right for some people, hence the Ideal Cave Man Diet.  The basic idea behind both of these diets is that your way-back ancestors (cave men in the paleolithic era) probably ate a diet that is closer to the optimal diet for your genetics.  This is actually pretty sound logic, especially given how much food has changed in the last 100-150 years with the advent of the modern chemical era.

Paleo Diet Basics

  • Based on an ancestral way of eating from the paleolithic era
  • Human diet pre-farming and domestication of animals this means:
    • No grains like wheat, oats, corn and rye
    • No legumes like soy, beans, lentils
    • No milk or dairy products because really how often would you hunt a nursing animal?
    • No refined or unrefined cane sugar
    • No artificial sweeteners
    • No processed foods at all
    • Diet based entirely on meat, veggies and fruit.
  • It’s easy to see why people feel better with this type of eating because everything they’re getting is nutrient dense real food (my favorite – nutritarian eating).

Paleo Diet Limitations

For people with a tendency towards inflammation the paleo diet is a mixed blessing. Many of the inflammatory foods, like refined carbohydrates, sugar and GMO grains are excluded from paleo, which is awesome. The problem is, of the allowed foods (meat, fish, veggies and fruits, limited nuts) the one that most people coming from a  standard american diet (SAD) eat is meat.  So paleo for the novice eater or non-health-nut can often mean “meatatarian.” Worse, it frequently means “baconatarian” which god knows is delicious, but not so good if you have clogged arteries already and a family history of early heart attacks.




Because of this, I usually give my clients the caveat of eating a “veggie heavy paleo diet” but really, what does that mean? It often creates more questions than it answers. Hence trying to simplify to the Ideal Cave Man Diet.

What Is The Ideal Cave Man Diet?

This is essentially the paleo diet, but with a nod to keeping your levels of inflammation down because unfortunately meat in large amounts can be inflammatory – so it’s the even-more-anti-inflammatory version of paleo. It’s not really a separate diet, but a modified way of looking at ancestral eating. Here’s what’s different:

  • More veggies – Veggies and fruits should be the centerpiece of every meal, with roughly twice the amount of veggie to protein (protein being meat, fish, some eggs).
  • Grains – Research has shown that people living in the paleolithic era did actually have some grains, some legumes and some starchy roots in their diet (which is not in the strict paleo diet). Keep in mind these would have been eaten in amounts you could stumble across in the wild, not amounts you would get from a farmed crop.  This means very little and infrequently.  So for ideal cave man eating this means:
    • Tiny amounts of healthy non-GMO and non-selectively bred grains or legumes, eaten infrequently.  So an occasional small serving of lentils, black beans, quinoa, amaranth, buckwheat or teff is acceptable.
    • The majorly “bred” grains and legumes are still out – this would include wheat, corn, soy.
  • Tubers – paleo diet has been pretty clear about no starchy tubers, like potatoes. This makes sense because often potatoes make a good grain replacement and so people go crazy with root veggie starch when grain starch is taken out.  Research is clear though that tubers, albeit different ones, were actually a part of the true ancestral diet – with nut sedge being a clear example.  Like grains I feel this gives some wiggle room to add tubers and root veggies back into the diet in moderation – this would include things like yams, sweet potatoes, beets, Jerusalem artichokes, sunchokes and turnip. Not perhaps as the center point of a meal, but in small amounts here and there.
  • Your Family History – If you or members of your family have serious inflammatory diseases including heart and cardiovascular disease, autoimmune disease, and even cancer then the ratios of veggie and fruit to protein should be different than those of a person without severe inflammatory disease. Ideal Cave Man Diet essentially tailors the ratios of these foods to keep the diet more strongly anti-inflammatory for those who need it.
  • Dairy – The strict peleo people are going to hate this, but there is really great evidence from the Price-Pottinger Foundation that small amounts of raw or fermented dairy in the human diet is linked to better structural growth, more bone stability and better reproductive success. Provided there is not a specific food sensitivity to dairy (which would make it unhealthy for you in particular) then small amounts can be added in to the ideal cave man diet, especially fermented dairy like yoghurt, kefir, cheese and fermented butter.

Sound Complicated? Hopefully This Graphic About Ideal Cave Man Diet Will Help…

The Ideal Cave Man Diet helps give you all the great things about the paleo diet, with a little more flexability to take your family history into account.

The Ideal Cave Man Diet helps give you all the great things about the paleo diet, with a little more flexability to take your family history into account.

My whole take on nutrition is that every way of eating has to have some flexibility to take into account your particular needs – that means your genetic predisposition based on your family history as well as your own personal disease risk. Outside of that, there must be a little bit of wiggle room generally because it just isn’t healthy to eat exactly the same things all the time. There must be some variety and some variation and the ideal cave man diet makes a little more room for that than classic paleo.  For more information about ways to personalize this type of diet you can also check out this article on personalized paleo.